There is a solution; noninvasive sensors can be placed in silos. They measure the amount of food that is consumed and provide accurate data in the real time. If there are any abnormal activities, alarms go off and notify the company (unexpected increase or drops of food amount, incorrect usage etc.).

Since planners have accurate data in real time, they can plan distribution more accurately. Transporting routes are optimized and documentation is digitalized and used on Android devices. Distributors fill-in forms directly on Android devices and when the event is finished, the data are directly transferred into the system. This reduce costs in the long run.